Take control of your diet and your health!

Nutrition services are now available at Marleen Tassé Health Services. Our nutritionist-dietician, a member of the Ordre professionnel des diététistes du Québec, can help you adapt healthy dietary habits suited to your health and lifestyle. Diet plays a key role in weight, blood pressure, diabetes, and blood cholesterol management. Sustainable changes in food choices can also help regulate the digestion, as well as reduce the symptoms of irritable bowel syndrome, diverticulosis and other digestive disorders. Lastly, a balanced diet can reduce chronic fatigue and improve sports performance.


Services offered:

Nutritional Assessment (75 mins.)

  • Analyze needs, expectations and objectives
  • Track normal food intake
  • Track weight and waist circumference
  • Analyze cardiovascular and metabolic health risks
  • Provide tools to help with planning balanced meals
  • Provide a list of nutritious snacks

 

Nutritional Plan (75 mins.)

  • Report on personalized nutritional needs
  • Provide a plan based on the nutritional objectives and strategies to be adopted
  • Offer tools for menu and grocery planning
  • Offer motivational tools to help implement and maintain habit changes

 

Follow-Ups (45 mins.)

  • Follow-up on changes made
  • Adapt the nutritional plan based on progress made
  • Strengthen the behaviours that have been put in place
  • Provide tools to help optimize nutritional choices (guide to the best choices at the grocery store, recipes, choices at restaurants or when travelling, etc.)

 

Grocery Store Tours (90 mins.)
Having trouble finding yourself among thousands of food items available in the grocery aisles? We have a solution for you: our nutritionist travels with you to the grocery store for a guided tour!

  • Individualized visit lasting 90 minutes

  • Strategies for writing the grocery list adapted to your health problem (e.g. diabetes, overweight, hypertension, cholesterol, allergies, FODMAP diet for irritable bowel, gluten-free diet for celiac disease, etc.)

  • Visit by section and advice tailored to your needs: criteria to look at to determine if a food is a good choice or not according to your health condition

  • Comparison of nutritional labels

  • Locating traps at the grocery store

  • Suggestions for new products to try

 

By knowing how to recognize misleading nutrition claims, marketing techniques and learning how to read a label, you will become an informed consumer and you will be able to make the best choices for your needs! For  information: 819 595-0790 ou contact@marleentasse.com

 

Workshops & Lectures :

Corporate Nutrition Conferences

A healthy diet allows to have optimal levels of energy and focus while at work. Companies who make it a priority to promote health to their employees give them the best conditions to develop their full potential. The only way to make sure that healthy food is offered every day is when it comes from within. To do so, we offer simple and efficient strategies to better plan meals and make informed food choices.

Introduction to sports nutrition (1h)

Targeted audience : athletes of all levels, coaches and parents

o   The importance of nutrition for sports activities  
o   Food groups and their impact on health and performance
o   Key points about food intake before, during and after training and competition
o   Discussion about food myths
o   Q & A

 

The sports nutrition basis 1 (1h30)

Targeted audience : athletes of all levels of 13 and under, coaches and parents

o   The essential nutrients for the proper functioning of the body
o   Recognition of the food groups and of the important nutrients to stay healthy
o   How to maximize hydration and to stay well hydrated
o   Recognize the right snacks to eat before workouts
o   Tips for eating out at competitions
o   Q & A

 

The sports nutrition basis 2 (1h30)

Targeted audience : athletes of all levels aged 14 and over, coaches and parents

o   The essential nutrients for the proper functioning of the body
o   Meal and snack planning for pre and post workouts
o   What to think about drinks and sports food and supplement
o   Meal planning for competitions at home and on the road
o   Advices tailored to your sport discipline

o   Q & A

 

Meal planning for athletes (1h30)

Targeted audience : Athlete of all levels aged of 14 and over, athletes in training camps, coaches and parents

o   Review of the nutrional needs specific to the group of athletes
o   Planning strategies based on the training schedule
o   How to select the most appropriate recipes and how to involve the young athletes in the preparation of the meals
o   How to plan optimal menu and grocery lists
o   Making the best choices at the grocery store
o   Q & A

Cooking workshops for athletes (1 heure)

o 1-2 recipes per workshop entirely made by the participants
o   Choice of recipes based on the specific needs of the group (breakfast, nutrition bars, protein salads, meals, smoothies, etc.)
o   Inclus des conseils nutritionnels adaptés aux groupes et des démonstrations des techniques de base en cuisine.

 

On demand, we offer lectures on topics of your choice (snacks, menu planning, special health conditions, etc.)

 

To know more about our conferences, please call: 819 595-0790.

 

Please note that many private insurance companies cover the costs of nutritional consultations. 

Business hours :

Monday to Thursday: 7:00 AM to 8:00 PM
Friday: 7:00 AM to 3:00 PM

Saturday : OPEN STARTING JANUARY 26TH, 9:00 A.M.